Charcoal spit roasters are most commonly used to rotisserie cook meat over charcoal. Charcoal spit roasting is a slow cooking process that self-bastes meat in its own juices to produce moist, tender, smoke flavored roast meats. Although a charcoal spit roaster is best used for cooking larger pieces of meat or poultry, nearly anything can be used if prepared properly.
Allow plenty of time for preparation and cooking. Cooking times will vary depending on the type and size of meat.